1752.pdf

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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006[sup]1[/sup] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy
Słowa kluczowe: Antioxidants   DNA   ageing   health claims   lipids   oxidative damage   proteins  
ID:    4507      2580      2591      4380      4705      1196      2158      2023      1441      2575      1216      4365      1211      4611      4351      4324      4220      4629      4327      4464      2530      2663      4329      4455      3276      1668      1666      857      1948      4424      4659      2629      3178      3180      3179      2639      3181      1692      2637      1306      4542      1312      3818      4415      4416      2860      1917      2620      1440      1914      4527      4528      2527      4390      2522      4694      3564      2517      4397      3079      1900      2515      2728      4394  
Produkty: Bioaktywne oligosacharydy   Herbata, Miłorząb, Hibiskus, Rokitnik, Kakao, Mięta, Aspalat   Kapustowate (brokuły, kalafior, kabaczek, brukselka)   Bez czarny   Ruta zwyczajna   Argania żelazna   Winorośl właściwa   Marchew   Liściokwiat garbnikowy   Mangostan właściwy   Kordyceps chiński   Proantocyjanidyny z żurawiny   Wyciąg z chmielu   Glistnik jaskółcze ziele   Pyłek pszczeli   Bakopa drobnolistna   Jęczmień czterorzędowy   Róża dzika   Ekstrakty z owoców jagodowych   Wiśnie   Herbata, Yerba mate   Antyoksydanty   Rdest japoński   Majeranek   Polifenole   Sok jabłkowy   Olej z owoców rokitnika   Mandarynka, Herbata, Dzika róża, Hibiskus   Likopen, proantocyjanidyny, witamina C, witamina E, selen, beta-karoten (Seresis Pharmaton)   Bukwica zwyczajna   Czosnek, cebula, koncentrat białka sojowego, węglan wapnia, tlenek magnezu, tlenek cynku   Warzywa   Bioalfa plus, biogenina z antyoksydantami (kwercetyna, cynk, miedź)   Oregano   Łopian większy   Szarłat ogrodowy   Cytryniec chiński   Wyciąg z guarany   Kasztan jadalny   Koper morski   Kanianka chińska   Mniszek, Brzoza, Fiołek, Krwawnik, Pokrzywa   Wyciąg z chmielu z ksantohumolem   Witania ospała   Złocień ogrodowy   Grejpfrut   Luteina, Zeaksantyna   Skrzyp   Olej z rokitnika   Karotenoidy   Orzech włoski   Owoce   Mierznica czarna   Szałwia lekarska  

2. Znaczenie oświadczenia dla zdrowia człowieka


1.1. Ochrona komórek przed przedwczesnym starzeniem (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415)

The claimed effects are “antioxidant”, “anti-cancer”, “anti-ageing”, “healthy ageing”, “antioxidant mainly due to phenolic compounds as well as high amounts of carotenoids and vitamin C and E” and “skin anti-ageing agent”. The Panel assumes that the target population is the general population.
The proposed wordings and clarifications provided by Member States include “lowers the ageing process”, “fighting oxidation induced ageing”, “fights against cellular ageing”, and “protects the skin from the effects of premature ageing”.
The Panel considers that the claimed effect “anti-cancer” relates to the prevention of a disease and does not comply with the criteria laid down in Regulation (EC) No 1924/2006.
No definition has been provided of “premature (skin) ageing”, “healthy ageing”, “oxidation-induced ageing”, “ageing process” or “cellular ageing” in relation to the antioxidant properties of foods.
The Panel considers that the claimed effects are general and non-specific and do not refer to any specific health claim as required by Regulation (EC) No 1924/2006.

1.2. Aktywność antyoksydacyjna, zawartość antyoksydantów, właściwości antyoksydacyjne (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705)

The claimed effects are “antioxidant”, “andioxidative capacity”, “antioxidant properties”, “antioxidant activity”, “purifying/ detoxifying properties” and “antioxidant effect”. The Panel assumes that the target population is the general population.
In the context of the proposed wording, the Panel assumes that the claimed effect refers to the capacity of foods/food constituents to scavenge free radicals and/or to their reducing capacity.
The Panel considers that claims made on the antioxidant capacity/content or properties of foods/food constituents based on their capability of scavenging free radicals in vitro refer to a property of the food/food constituent measured in model systems, and that the information provided does not establish that this capability as such exerts a beneficial physiological effect in humans.
The Panel considers that no evidence has been provided to establish that having antioxidant activity/content and/or antioxidant properties is a beneficial physiological effect.
The Panel concludes that a cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) which are the subject of this opinion and a beneficial physiological effect related to antioxidant activity, antioxidant content or antioxidant properties.

1.3. Ochrona DNA, białek i lipidów przed uszkodzeniem oksydacyjnym (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659)

The claimed effects refer to the protection of body cells and molecules (such as DNA, proteins and lipids) from oxidative damage, including UV-induced oxidative damage. The Panel assumes that the target population is the general population.
Reactive oxygen species (ROS) including several kinds of radicals are generated in biochemical processes (e.g. respiratory chain) and as a consequence of exposure to exogenous factors (e.g. radiation, pollutants). These reactive intermediates can damage molecules such as DNA, proteins and lipids if they are not intercepted by the antioxidant network which includes free radical scavengers such as antioxidant nutrients.
The Panel considers that protection of DNA, proteins and lipids from oxidative damage may be a beneficial physiological effect.

1.4. Biodostępność antocyjanin z czarnej porzeczki (ID 4220)

The claimed effect is “Les antioxydants du cassis (anthocyanines) sont assimilés par l'organisme. Ils sont ensuite excrétés dans les urines”. The Panel assumes that the target population is the general population.
The Panel assumes that the claimed effect refers to the bioavailability of the food constituent (“anthocyanins in black currant”).
Regulation (EC) No 1924/2006 defines health claims made on foods as “any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its constituents and health” (Article 2.5), whereas that “the nutrient or other substance for which the claim is made is in a form that is available to be used by the body” (Article 5.1(c)) is a general condition for all claims.
The Panel considers that the claim refers to the bioavailability of the food constituent rather than to a relationship between the food constituent and health as required by Regulation (EC) No 1924/2006.

3. Naukowe uzasadnienia wpływu na zdrowie człowieka - 


2.1. Ochrona DNA, białek i lipidów przed uszkodzeniem oksydacyjnym (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659)

Most of the references provided addressed potential health effects of dietary antioxidants in general, or of foods/food constituents other than those for which the specific claims are proposed, and/or health outcomes other than the protection of body cells and molecules from oxidative damage. These health outcomes refer to the development or progression of acute or chronic diseases presumed to be associated with increased levels of oxidative stress (e.g. immune dysfunction/susceptibility to infections, cardiovascular diseases, cancer and degenerative diseases) where oxidative damage to cells or molecules has not been considered as an outcome. The Panel considers that no conclusions can be drawn from these references for the scientific substantiation of the claimed effect.
No human studies that investigated the effects of the consumption of the food(s)/food constituent(s) on reliable markers of oxidative damage to body cells or to molecules such as DNA, proteins and lipids have been provided in relation to any of the health claims evaluated in this opinion.
Some intervention studies in humans which investigated the effects of the consumption of the food(s)/food constituent(s) on the overall antioxidant capacity of plasma assessed by different methods have been provided. These methods include total reactive antioxidant potential (TRAP), trolox- equivalent antioxidant capacity (TEAC), ferric reducing ability of plasma (FRAP), oxygen radical absorbance capacity (ORAC) and ferrous oxidation-xylenol orange (FOX). The Panel considers that the evidence provided in these studies does not predict the occurrence of an effect of the consumption of the food(s)/food constituent(s) on the protection of body cells and molecules from oxidative damage (Griffiths et al., 2002; Mayne, 2003; Dalle-Donne, et al., 2006; Knasmuller et al., 2008). A number of intervention studies assessed changes in antioxidant enzymes (e.g. superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), haemeoxigenase) and compounds (e.g. glutathion (GSH)) belonging to the antioxidant network system, or on HDL-associated paraoxonases (e.g. PON-1). The Panel notes that induction of antioxidant enzymes and HDL-associated paraoxonases provides an indication of response to oxidative stress, but it is non specific and does not reflect oxidative damage to cells or molecules (e.g. induction of antioxidant enzymes may also be achieved in response to the pro-oxidant effect of a dietary component) (Niki, 2009).
Some intervention studies in humans that have investigated the effects of the consumption of specific food(s)/food constituent(s) for which the claims are made on markers of lipid peroxidation were provided (ID 1196, 2620, 2860, 4528). Such markers are thiobarbituric acid-reactive substances (TBARS), malondialdehyde (MDA), conjugated dienes and/or oxidation lag time of low-density lipoproteins (LDL) ex vivo. The Panel considers that MDA (when used alone), and TBARS and conjugated dienes (when used either alone or in combination) are not reliable markers of lipid peroxidation (Griffiths et al., 2002; Lykkesfeldt, 2007; Knasmuller et al., 2008). The Panel also considers that no evidence has been provided to establish that the oxidation lag time of LDL particles ex vivo predicts the resistance of LDL particles to oxidation in vivo (Griffiths et al., 2002; Lapointe et al., 2006; Verhoye and Langlois, 2009).
Thus, for claims supported by references to human studies on the overall antioxidant capacity of plasma only, or on MDA/TBARS/conjugated dienes and/or oxidation lag time of LDL particles ex vivo as the only markers of lipid peroxidation, either alone or in combination with animal and/or in vitro studies, the Panel considers that a cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) and the claimed effect.
A number of in vitro studies were provided which addressed the antioxidant properties of different food(s)/food constituent(s), either by testing their capacity to scavenge free radicals under controlled conditions or by testing their capacity to prevent or delay protein, lipid or DNA oxidation in different in vitro models. Also, studies were provided on the relationship between the consumption of the food(s)/food constituent(s) and the claimed effect by measuring markers of protein, lipid and/or DNA oxidation in animals, either in vivo or ex vivo. The Panel considers that the evidence provided in the animal and in vitro studies submitted is not sufficient to predict the occurrence of an effect of the consumption of the food(s)/food constituent(s) on the protection of body cells and molecules from oxidative damage in vivo in humans. The Panel considers that while effects shown in animal and in vitro studies may be used as supportive evidence, human studies are required for the substantiation of a claim. Thus, for claims supported by references to animal studies and/or in vitro studies only, the Panel considers that a cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) and the claimed effect.
The Panel concludes that a cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) which are the subject of this opinion and the protection of DNA, proteins and lipids from oxidative damage.

Wnioski

On the basis of the data presented, the Panel concludes that:
Protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415)
The claimed effects are “antioxidant”, “anti-cancer”, “anti-ageing”, “healthy ageing”, “antioxidant mainly due to phenolic compounds as well as high amounts of carotenoids and vitamin C and E” and “skin anti-ageing agent”. The target population is assumed to be the general population. The proposed wordings and clarifications provided by Member States include “lowers the ageing process”, “fighting oxidation induced ageing”, “fights against cellular ageing” and “protects the skin from the effects of premature ageing”.
The claimed effect “anti-cancer” relates to the prevention of a human disease and does not comply with the criteria laid down in Regulation (EC) No 1924/2006.
No definition has been provided of “premature (skin) ageing”, “healthy ageing”, “oxidation- induced ageing” or “cellular ageing” in relation to the antioxidant properties of foods. These claimed effects are general and non-specific and do not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
Antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705)
The claimed effects are “antioxidant”, “andioxidative capacity”, “antioxidant properties”, “antioxidant activity”, “purifying/ detoxifying properties” and “antioxidant effect”. The target population is assumed to be the general population. Claims made on the antioxidant capacity/content or properties of foods/food constituents based on their capability of scavenging free radicals in vitro refer to a property of the food/food constituent measured in model systems. The information provided does not establish that this capability as such exerts a beneficial physiological effect in humans. No evidence has been provided to establish that having antioxidant activity/content and/or antioxidant properties is a beneficial physiological effect.
A cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) which are the subject of this opinion and a beneficial physiological effect related to antioxidant activity, antioxidant content or antioxidant properties.
Protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659)
The claimed effects refer to the protection of body cells and molecules (such as DNA, proteins and lipids) from oxidative damage, including UV-induced oxidative damage. The target population is assumed to be the general population. The protection of DNA, proteins and lipids from oxidative damage may be a beneficial physiological effect.
A cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) which are the subject of this opinion and the protection of DNA, proteins and lipids from oxidative damage.
Bioavailability of anthocyanins in black currants (ID 4220)
The claimed effect is “Les antioxydants du cassis (anthocyanines) sont assimilés par l'organisme. Ils sont ensuite excrétés dans les urines”. The target population is assumed to be the general population.
The claim refers to the bioavailability of the food constituent rather than to a relationship between the food constituent and health as required by Regulation (EC) No 1924/2006.