ID 991 -
Lactobacillus johnsonii BFE 6128
PL: Lactobacillus johnsonii BFE 6128
EN: Lactobacillus johnsonii BFE 6128
Pdf: Lactobacillus johnsonii BFE 6128
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claim is Lactobacillus johnsonii BFE 6128.
The identity and characteristics of the strain Lactobacillus johnsonii BFE 6128 have been determined using phenotypic and genotypic methods (Vizoso Pinto et al., 2006).
No indication of the deposit of the strain in an internationally recognised culture collection was found in the information provided or in the literature.
The Panel considers that the food constituent, Lactobacillus johnsonii BFE 6128, which is the subject of the health claim, is sufficiently characterised.
2.2. Zdrowie skóry (ID 991)
The claimed effect is “skin health”. The Panel assumes that the target population is the general population.
The claimed effect is not sufficiently defined and no further details were given in the proposed wording or the clarifications provided by Member States.
The Panel considers that the claimed effect is general and non-specific, and does not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
Warunki i możliwe ograniczenia stosowania oświadczenia
At least 108 CFU/day
