ID 675 -
Wielonienasycone kwasy tłuszczowe omega-3, omega-6
PL: Wielonienasycone kwasy tłuszczowe omega-3, omega-6
EN: Polyunsaturated fatty acids: n-3/n-6 (omega 3 / omega 6)
Pdf: various food(s)/food constituent(s)
1.35. System immunologiczny/odpornościowy (ID 675, 847, 1399, 1482, 1792)
The claimed effects are ―essential for the balanced body functions, with special regards to the immune system‖, ―immune health‖, ―stimulation of the immune system‖, ―immune system function‖ and ―immunity‖. The Panel assumes that the target population is the general population.
The claimed effect is not sufficiently defined and no further details were available in the proposed wording or the clarifications provided by Member States. Given the multiple roles of the immune system, the specific aspect of immune function, which is the subject of the health claim, needs to be specified but has not been indicated in the information provided.
The Panel considers that the claimed effects are general and non-specific, and do not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
1.40. Potrzebny do zrównoważonego funkcjonowania organizmu, ze szczególnym uwzględnieniem układu odpornościowego (ID 675)
The claimed effect is ―essential for the balanced body functions, with special regards to the immune system‖. The Panel assumes that the target population is the general population.
The claimed effect is not sufficiently defined and no further details were available in the proposed wordings. The clarifications provided by Member States included several physiological functions and the references provided did not allow the identification of the specific function which is the target for the claim.
The Panel considers that the claimed effect is general and non-specific, and does not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
Warunki i możliwe ograniczenia stosowania oświadczenia
1/5 – 1/8 (linolenic / linoleic acid) ratio in the daily diet or in the food.;The product shall comply with the conditions of nutrition claim „High polyunsaturated fat”.;;
