ID 576 -
Kwas alfa-linolenowy
PL: Kwas alfa-linolenowy
EN: Alpha-linolenic acid (LNA-Omega 3)
Pdf: various food(s)/food constituent(s) that are referring to children’s development
Oświadczenie (2)
- odżywczych zadań i interakcji
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is alpha-linolenic acid (ALA).
ALA is an essential n-3 polyunsaturated fatty acid with 18 carbon atoms and three double bonds. ALA is a well recognised nutrient, is well absorbed when consumed in the form of triglycerides, and is measurable in foods by established methods.
The Panel notes that in the conditions of use for flaxseed oil (ID 578, 579, 601, 3182), ALA was identified as the proposed active ingredient.
The Panel considers that the food constituent, ALA, which is the subject of the health claims, is sufficiently characterised.
2.4. Funkcje i interakcje składników odżywczych (ID 576)
The claimed effect is “nutrient tasks and interactions”. The Panel assumes that the target population is the general population.
The claimed effect is not sufficiently defined. The Panel notes that different health outcomes were mentioned in the information provided, and that it was not possible to establish which specific effect is the target for the claim.
The Panel considers that the claimed effect is general and non specific, and does not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
Warunki i możliwe ograniczenia stosowania oświadczenia
Vegetable fat spreads (30% and 70%) and margarines (40% and 60%) containing 5 g/100 g, 0.25 g/serving (tsp), 1.25 g/daily serving (5 tsp) of omega-3 fatty acids/alpha-linoleic acid and liquid rapeseed oil products 8-9 g/100 g, 1.3 g/15 g (=1 tbsp) of omega-3 fatty acids/alpha-linoleic acid.
Omega-3 fatty acids do not change during processing.