ID 54 -
Niacyna
PL: Niacyna
EN: Nacin
Pdf: niacin
Oświadczenie (4)
- Niacyna przyczynia się do prawidłowego pozyskiwania energii w procesach metabolicznych
Oświadczenie (2)
- NAD i NADP. tych nukleotydów są kluczowymi składnikami reakcji utleniania-redukcji, atp syntetycznych dróg i ADP-rybozy reakcje transfer
- energii metabolizm / wykorzystania składników pokarmowych
- metabolizmu makroskładników
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is niacin, which is a well recognised nutrient and is measurable in foods by established methods.
Preformed niacin occurs naturally in foods either as nicotinamide or as the derived pyridine nucleotide coenzymes (nicotinamide adenine dinucleotide, NAD and nicotinamide adenine dinucleotide phosphate, NADP) or as nicotinic acid. Niacin can also be synthesised in the body from dietary tryptophan. Niacin is the common term for nicotinamide and nicotinic acid and is authorised for addition to foods (Annex I of the Regulation (EC) No 1925/20064 and Annex I of Directive 2002/46/EC5). This evaluation applies to niacin naturally present in foods and those forms authorised for addition to foods (Annex II of Regulation (EC) No 1925/2006 and Annex II of Directive 2002/46/EC).
The Panel considers that the food constituent, niacin, which is the subject of the health claim is sufficiently characterised.
2.1. Metabolizm energetyczny (ID 43, 49, 54)
The claimed effects are related to “energy metabolism / nutrient utilisation” “macronutrient metabolism” and “NAD and NADP. These nucleotides are key components of oxidation-reduction reactions, ATP synthetic pathways and ADP-ribose transfer reactions”. The Panel assumes that the target population is the general population.
The Panel notes that in the context of the proposed wording energy metabolism and macronutrient metabolism relates to energy-yielding metabolism.
The Panel considers that normal energy-yielding metabolism is beneficial to human health.
3. Naukowe uzasadnienia wpływu na zdrowie człowieka
Niacin (as NAD and NADP) has a central role in the hydrogen/electron transfer redox reactions in cells. The most important functions of NAD are in the major catabolic pathways in relation to the oxidation of energy-producing fuels whereas the principal functions of NADP are in reductive biosyntheses, such as lipid biosynthesis (Jacob, 2006; EVM, 2002; IoM, 2000).
3.1. Metabolizm energetyczny (ID 43, 49, 54)
Niacin supports energy-yielding metabolism as it is the functional factor of two important coenzymes, nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP), which activate over 200 dehydrogenases essential to electron transport and other cellular respiratory reactions (Jacob, 2006; EVM, 2002; IoM, 2000).
The Panel concludes that a cause and effect relationship has been established between the dietary intake of niacin and normal energy-yielding metabolism. However, the evidence provided does not establish that inadequate intake of niacin leading to impaired energy-yielding metabolism occurs in the general EU population.
4.1. Metabolizm energetyczny (ID 43, 49, 54)
The Panel considers that the following wording reflects the scientific evidence: “Niacin contributes to normal energy-yielding metabolism”.
5. Warunki i możliwe ograniczenia stosowania oświadczenia
The Panel considers that in order to bear the claim a food should be at least a source of niacin as per Annex to Regulation (EC) No 1924/2006. Such amounts can be easily consumed as part of a balanced diet. The target population is the general population. Tolerable Upper Intake Levels (UL) have been established for free nicotinic acid as 10 mg/day for adults and for children and adolescents as 2 mg/day for 1-3 years, 3 mg/day for 4-6 years, 4 mg/day for 7-10 years, 6 mg/day for 11-14 years and 8 mg/day for 15-17 years. Tolerable Upper Intake Levels (UL) have been also established for nicotinamide as 900 mg/day for adults and for children and adolescents as 150 mg/day for 1-3 years, 220 mg/day for 4-6 years, 350 mg/day for 7-10 years, 500 mg/day for 11-14 years and 700 mg/day for 15-17 years (SCF, 2002).
Warunki i możliwe ograniczenia stosowania oświadczenia
9.5mg/day (equal to 50% of ADI (Acceptable Daily Intake)
Must meet minimum requirements for use of the claim "source of [name of vitamin/s] and/or [name of mineral/s], source of protein etc (delete as appropriate)" as per Annex to Regulation 1924/2006.