ID 4704 - yogurt-calcium and proteins

PL:
EN: yogurt-calcium and proteins
Pdf:

1.2. Protein (ID 1398, 4704)

The food constituent that is the subject of the health claims is protein.
The Panel considers that the food constituent, protein, which is the subject of the health claims, is sufficiently characterised (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010a).

1.3. Calcium (ID 4704)

The food constituent that is the subject of the health claim is calcium. Calcium is a well recognised nutrient and is measurable in foods by established methods.
The Panel considers that the food constituent, calcium, which is the subject of the health claim, is sufficiently characterised (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009b)

2.3. Protein and maintenance of normal bone (ID 4704)

The claimed effect is “yogurt is a source of calcium and proteins, indispensable for bone development, mineralization, density and strength”. The Panel assumes that the target population is the general population.
A claim on protein and maintenance of normal bone has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010a).

2.4. Calcium and maintenance of normal bone (ID 4704)

The claimed effect is “yogurt is a source of calcium and proteins, indispensable for bone development, mineralization, density and strength”. The Panel assumes that the target population is the general population.
A claim on calcium and maintenance of normal bone has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009b).

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