ID 4698 - Saccaromyces cerevisiae-Brewer’s Yeast

PL:
EN: Saccaromyces cerevisiae-Brewer’s Yeast
Pdf:

1.10. Chromium (ID 4698)

The food that is the subject of the health claim is “Saccaromyces cerevisiae-brewer’s yeast”.
From the references provided the Panel assumes that the food which is the subject of the health claim is chromium-enriched Saccharomyces cerevisiae, as a source of trivalent chromium Cr(III). Trivalent chromium is a well recognised nutrient and is measurable in foods by established methods.
The Panel considers that the food constituent, trivalent chromium, which is the subject of the health claim, is sufficiently characterised (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010g).

2.13. Chromium and maintenance of normal blood glucose concentrations (ID 4698)

The claimed effect is “sanguine health”. The Panel assumes that the target population is the general population.
In the context of the proposed wordings, the Panel assumes that the claimed effect refers to the maintenance of normal blood glucose concentrations.
A claim on trivalent chromium and maintenance of normal blood glucose concentrations has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010g).

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