ID 376 -
Magnez
PL: Magnez
EN: Magnesium
Pdf: magnesium
Oświadczenie (2)
- równowagi kwasowo-zasadowej / kwaśność soku żołądkowego
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is magnesium, which is a well recognised nutrient and is measurable in foods by established methods.
Magnesium occurs naturally in foods and is authorised for addition to foods (Annex I of Regulation (EC) No 1925/20066 and Annex I of Directive 2002/46/EC7). This evaluation applies to magnesium naturally present in foods and to those forms authorised for addition to foods (Annex II of the Regulation (EC) No 1925/2006 and Annex II of Directive 2002/46/EC).
The Panel considers that the food constituent, magnesium, which is the subject of the health claims, is sufficiently characterised.
2.10. Redukcja zawartości kwasu w żołądku (ID 376)
The claimed effect is “acid-base balance/gastric acidity”. The Panel assumes that the target population is the general population.
In the context of the proposed wordings, the Panel assumes that the claimed effect refers to a reduction of gastric acid levels.
The Panel considers that the evidence provided does not establish that reducing gastric acid levels is a beneficial physiological effect for the general population.
The Panel concludes that a cause and effect relationship has not been established between the dietary intake of magnesium and a beneficial physiological effect for the general population related to the reduction of gastric acid levels.
5. Warunki i możliwe ograniczenia stosowania oświadczenia
The Panel considers that in order to bear the claim a food should be at least a source of magnesium as per Annex to Regulation (EC) No 1924/2006. Such amounts can be easily consumed as part of a balanced diet. The target population is the general population. No Tolerable Upper Intake Level (UL) has been established for magnesium normally present in food and beverages. An UL for older children and adults has been established for readily dissociable magnesium salts and compounds like magnesium oxide in nutritional supplements, waters or added to food and beverages (SCF, 2001).
Warunki i możliwe ograniczenia stosowania oświadczenia
Magnesium hydroxide corresponding to 300 mg of magnesium per day