ID 215 -
Witamina D
PL: Witamina D
EN: Vitamin D
Pdf: vitamin D
1.1. Vitamin D (ID 215)
The food constituent that is the subject of the health claim is vitamin D. Vitamin D is a well recognised nutrient and is measurable in foods by established methods.
The Panel considers that the food constituent, vitamin D, which is the subject of the health claim, is sufficiently characterised (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009a).
2.1. Vitamin D and normal absorption of calcium (ID 215)
The claimed effect is “vitamin D3 enhances the calcium-absorption from the gut by inducing formation of calcium-binding proteins within the small intestinal mucosa”. The Panel assumes that the target population is the general population.
A claim on vitamin D and absorption of calcium and phosphorus and maintenance of normal blood calcium concentrations has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009a).
Warunki i możliwe ograniczenia stosowania oświadczenia
yes
