ID 2080 -
	
		
			Luteina
		
		
		
	 
PL: Luteina
EN: Lutein
Pdf: lutein
 
	Oświadczenie (2)
	
		
			-  antyoksydacyjne
 
		
			-  właściwości antyoksydacyjne
 
		
	
 
        
        
                
1. Charakterystyka żywności / składnika
                
                
                    The food constituent that is the subject of the health claims is lutein.
Lutein is a carotenoid naturally present in foods and especially in green leafy vegetables such as  spinach and kale. Lutein can be measured in foods by established methods. Lutein preparations from  natural sources (e.g. plant petals) often contain minor amounts of zeaxanthin.
The Panel considers that the food constituent, lutein, which is the subject of the health claims, is  sufficiently characterised.
                 
                 
	        
        
        
        
        
                
2.3. Utrzymanie prawidłowego wzroku (ID 1779, 2080)
                
                
                    The claimed effects are “antioxidant properties” and “antioxidant activity”. The Panel assumes that  the target population is the general population.
In the context of the proposed wordings, the Panel assumes that the claimed effects refer to the  maintenance of normal vision.
A claim on lutein and maintenance of normal vision has already been assessed and the Panel  concluded that the evidence provided was insufficient to establish a cause and effect relationship  between the consumption of lutein and the maintenance of normal vision (EFSA Panel on Dietetic  Products Nutrition and Allergies (NDA), 2010). The references cited for this claim did not provide  any additional scientific data which could be used to substantiate the claim.
                 
                 
	        
        
Warunki i możliwe ograniczenia stosowania oświadczenia
6-12 mg lutein / day