ID 1871 - Alginian sodu, N-acetylocysteina, piperyna

PL: Alginian sodu, N-acetylocysteina, piperyna
EN: Sodium alginate, n-acetyl cysteine and piperine
Pdf: various food(s)/food constituent(s) not supported by pertinent human data

1.10. Usuwanie metali ciężkich (ID 1871)

The claimed effect is “alginate binds heavy metals, stimulates mucin production and protects the colon, N-acetylcysteine detoxifies and removes heavy metals, piperine increases the bioavailability of n-acetylcysteine”. The Panel assumes that the target population is the general population.
In the context of the proposed wordings and of the references provided, the Panel assumes that the claimed effect refers to the elimination of heavy metals.
The Panel considers that elimination of heavy metals is a beneficial physiological effect.

2.10. Usuwanie metali ciężkich (ID 1871)

The references provided in relation to this claim were studies which assessed the effects of food(s)/food constituent(s) other than the specific combination of food constituents which is the subject of the claim. The Panel considers that no conclusions can be drawn from these references for the scientific substantiation of the claim.
No human studies which investigated the effects of the specific combination of food constituents on elimination of heavy metals were provided in relation to the claim evaluated in this section.
The Panel concludes that a cause and effect relationship has not been established between the consumption of the specific combination of food constituents which is the subject of the claim evaluated in this section and elimination of heavy metals.

Warunki i możliwe ograniczenia stosowania oświadczenia

Does claim rely on the presence/presence in a reduced quantity/absence of a nutrient or other substance: Presence of a nutrient or other substance Number of nutrients/other substances that are essential to claimed effect: 3 Names of nutrient/other substances and Quantity in Average daily serving: 5g sodium alginate, 600 mg n-acetyl cysteine, 15 mg piperine Weight of average daily food serving: 150 mililitre(s) Daily amount to be consumed to produce claimed effect: 450 mililitre(s) Number of food portions this equates to in everyday food portions: 1 Are there factors that could interfere with bioavailability: Yes Please give reason: Alginate forms a gel in the stomach and it may trap a portion of N-acetyl-cysteine. Piperine increases the bioavailability of the untrapped portion of N-acetyl cysteine thus increaing its efficacy. Length of time after consumption for claimed effect to become apparent: up to 6 weeks Is there a limit to the amount of food which should be consumed in order to avoid adverse health effects: Don't Know Where applicable outline nutritional composition (g per 100g) of food: Total Fat: .01 Saturated Fat: .00 Trans Fat: .00 Sugar: .31 Salt: .00 Sodium: .01 Other conditions for use: This beverage must be consumed as part of a varied, balanced and healthy lifestyle. Three beverages are to be consumed daily in order to gain benefit. This product should be avoided by pregnant, lactating women and children and those with calcium deficiency or brittle bones.