ID 1860 - Soja, magnez, wapń, cynk, mangan, miedź, witamina B6, witamina D, witamina K

PL: Soja, magnez, wapń, cynk, mangan, miedź, witamina B6, witamina D, witamina K
EN: Soy + magnesium + calcium + zinc + manganese + copper + vitamin B6 + vitamin D + vitamin K
Pdf: various food(s)/food constituent(s) not supported by pertinent human data

1.3. Utrzymanie prawidłowego stanu kości (ID 1860, 4501, 4672)

The claimed effects are “bone”, “bones and joints health”, and “health of bones and joints, as a structural component of the cartilage”. The Panel assumes that the target population is the general population.
In the context of the proposed wordings, clarifications from Member States and references provided for the substantiation of these claims, the Panel assumes that the claimed effects refer to the maintenance of normal bone.
The Panel considers that maintenance of normal bone is a beneficial physiological effect.

2.3. Utrzymanie prawidłowego stanu kości (ID 1860, 4501, 4672)

The references provided in relation to these claims were textbooks, narrative reviews and monographs which did not provide any original data for the scientific substantiation of the claims or reported on health outcomes (e.g. treatment of osteoarthritis) unrelated to the claimed effect. The Panel considers that no conclusions can be drawn from these references for the scientific substantiation of the claims.
No human studies which investigated the effects of the food(s)/food constituent(s) on the maintenance of normal bone were provided in relation to any of the claims evaluated in this section.
The Panel concludes that a cause and effect relationship has not been established between the consumption of the food(s)/food constituent(s) which are the subject of the claims evaluated in this section and maintenance of normal bone.

Warunki i możliwe ograniczenia stosowania oświadczenia

Food supplement with 40 mg of soy flavones, 100 mg of magnesium, 200 mg of calcium, 15 mg of zinc, 2.5 mg of manganese, 2.0 mg of copper, 2.2 mg of vitamin B6, 5 µg of vitamin D and 70 µg of vitamin K in the daily dose. The state of the microbe population in the gut affects the usefulness of the soy isoflavones in the body.