ID 1846 -
Kwercetyna
PL: Kwercetyna
EN: Quercetin
Pdf: quercetin
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is quercetin.
Quercetin [2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one] is a flavonol naturally present in onions and to a lesser extent in French beans, broad beans, apples, apricots, cherries, grapes, wine, fruit juices, black tea and green tea. Quercetin is measurable in foods by established methods.
The Panel considers that the food constituent, quercetin, which is the subject of the health claims, is sufficiently characterised.
2.4. Wątroba, nerki (ID 1846)
The claimed effect is “liver, kidneys”. The Panel assumes that the target population is the general population.
The claimed effect is not sufficiently defined and no further details were provided in the proposed wording. No clarifications have been provided by Member States.
The Panel considers that the claimed effect is general and non-specific, and does not refer to any specific health claim as required by Regulation (EC) No 1924/2006.
Warunki i możliwe ograniczenia stosowania oświadczenia
Food supplement with 85mg of quercetine in the daily dose.
