ID 1803 - Fermentowana serwatka

PL: Fermentowana serwatka
EN: Fermented whey
Pdf: fermented whey

1. Charakterystyka żywności / składnika

The food constituent that is the subject of the health claim is fermented whey. The references provided did not specify the food component fermented whey (Ashford et al., 2003 – a conference abstract; Chonan et al., 1998; Martirosian et al., 2004 – an article in Russian). No information is provided for the raw materials, constituents or the microorganisms used for the fermentation process. The preparation process is not standardised and the chemical composition (e.g. proteins, amino acids) is not provided. The Panel considers that the food constituent, fermented whey, which is the subject of the health claim is not sufficiently characterised.
The Panel concludes that a cause and effect relationship has not been established between the consumption of fermented whey and the claimed effect.

Warunki i możliwe ograniczenia stosowania oświadczenia

Food supplement with 5-20ml of fermented whey in the daily dose.

• 1473.pdf