ID 1784 -
Rutyna
PL: Rutyna
EN: Rutin
Pdf: rutin
Oświadczenie (2)
- właściwości antyoksydacyjne
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is rutin (quercetin-3-O-rutinoside).
Rutin is present in many plants including citrus fruits, berries and apples. A major source in the human diet is buckwheat (Fagopyrum esculentum Moench) and products made thereof. The content of rutin in food varies within a wide range up to 200-300 mg/kg. Products with rutin extracted from plant sources are available for supplementation. Rutin can be analysed by means of HPLC-UV or HPLC-MS. Rutin is cleaved in the intestine and the parent flavonoid quercetin is absorbed and metabolised in the human organism. Quercetin and its metabolites can be analysed by suitable HPLC methods.
The Panel considers that the food constituent, rutin, which is the subject of the health claims, is sufficiently characterised.
2.2. Ochrona DNA, białek i lipidów przed uszkodzeniem oksydacyjnym (ID 1784)
The claimed effect is “antioxidant properties”. The Panel assumes that the target population is the general population.
In the context of the proposed wording, the Panel assumes that the claimed effect refers to the protection of cells and molecules from oxidative damage.
Reactive oxygen species (ROS) including several kinds of radicals are generated in biochemical processes (e.g. respiratory chain) and as a consequence of exposure to exogenous factors (e.g. radiation, pollutants). These reactive intermediates damage molecules such as DNA, proteins and lipids if they are not intercepted by the antioxidant network which includes free radical scavengers such as antioxidant nutrients.
The Panel considers that protection of DNA, proteins and lipids from oxidative damage may be a beneficial physiological effect.
3.2. Ochrona DNA, białek i lipidów przed uszkodzeniem oksydacyjnym (ID 1784)
Two references were provided for the scientific substantiation of this claim. One was an information sheet about rutin (posted on the internet in a company web site) which does not include original data. The second reference reported on a randomised, single-blind placebo controlled trial in which 18 healthy female volunteers (18-48 years) consumed a supplement containing 500 mg per day of rutin or an equivalent dose of glucose monohydrate (placebo) for six weeks (Boyle et al., 2000). At the beginning and at the end of the study the following indicators/markers were measured: plasma flavonoid, ascorbic acid, tocopherol and carotenoid concentrations using high-performance liquid chromatography (HPLC); plasma antioxidant capacity using the ferric reducing ability of plasma (FRAP) assay; the malondialdehyde (MDA) content of urine and plasma determined by resolution of the TBA-MDA adduct using isocratic reverse-phase HPLC with fluorimetric detection; oxidised glutathione (GSSG) quantified by measuring the total glutathione present after the derivatisation of reduced glutathione (GSH) with 2-vinyl pyridine; lymphocyte DNA damage by using the comet assay, which measures strand breaks and oxidised pyrimidines; urinary 8-hydroxy-2-deoxyguanosine
concentrations using a competitive ELISA assay; and urinary 8-iso-prostaglandin F2 using a commercial ELISA kit.
The Panel notes that plasma concentrations of flavonoids, ascorbic acid, tocopherols and carotenoids, and measures of the antioxidant capacity of plasma, may be indicators of antioxidant status but are not considered as markers of oxidative stress, and that lymphocyte DNA damage assessed by using the comet assay which measures strand breaks and oxidised pyrimidines is not an accepted method to
assess oxidative damage of DNA. The Panel also notes that urinary 8-iso-prostaglandin F2 is a well accepted marker of lipid peroxidation, and that MDA assessed by HPLC, urinary 8-hydroxy-2-deoxyguanosine concentrations using a competitive ELISA assay, and GSSG quantified by measuring the total glutathione present after the derivatisation of GSH with 2-vinyl pyridine could be used as supportive markers of oxidative damage. No significant differences between the intervention and placebo groups were observed in relation to changes in urinary 8-iso-prostaglandin
F2 , MDA or GSSG/GSH during the study.
The Panel notes that the only human intervention study provided does not support an effect of rutin consumption on the protection of DNA, proteins or lipids from oxidative damage.
The Panel concludes that a cause and effect relationship has not been established between the consumption of rutin and the protection of DNA, proteins and lipids from oxidative damage.
Warunki i możliwe ograniczenia stosowania oświadczenia
300 mg