ID 1755 -
Drożdże Saccharomyces cerevisiae (ATY-SC-109) wzbogacone cynkiem i miedzią
PL: Drożdże Saccharomyces cerevisiae (ATY-SC-109) wzbogacone cynkiem i miedzią
EN: Zinc and copper enriched Saccharomyces cerevisiae ATY-SC-109
Pdf: various food(s)/food constituent(s)
Oświadczenie (2)
- biodostępności składników mineralnych wzbogacony drożdży
- miedzi i cynku
- miedzi
- selenu
- poprawa wkład spożycie żelaza ze względu na lepszą dostępność
- żelaza hemu
1.1. Zwiększenie biodostępności składników pokarmowych (ID 384, 1728, 1752, 1755)
The claimed effects are “bioavailability of minerals with enriched yeasts” and “improvement in contribution to iron intake due to better availability”. The Panel assumes that the target population is the general population.
In the context of the proposed wording and the clarifications provided by Member States, the Panel assumes that the claimed effects refer to the improved bioavailability of a nutrient (“haem iron”, “copper”, “selenium”, “copper and zinc”).
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Regulation (EC) No 1924/2006 defines health claims made on foods as “any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its constituents and health” (Article 2.5), whereas that “the nutrient or other substance for which the claim is made is in a form that is available to be used by the body” (Article 5.1(c)) is a general condition for all claims.
The Panel considers that the claimed effects refer to the improved bioavailability of a nutrient rather than to a relationship between a food/food constituent and health as required by Regulation (EC) No 1924/2006.
Warunki i możliwe ograniczenia stosowania oświadczenia
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