ID 1729 -
Miedź
PL: Miedź
EN: Copper
Pdf: copper
1. Charakterystyka żywności / składnika
The food constituent that is the subject of the health claims is copper. Copper is a well recognised nutrient and is measurable in foods by established methods.
Copper occurs naturally in foods and is authorised for addition to foods (Annex I of Regulation (EC) No 1925/20066 and Annex I of Directive 2002/46/EC7). This evaluation applies to copper naturally present in foods and those forms authorised for addition to foods (Annex II of Regulation (EC) No 1925/2006 and Annex II of Directive 2002/46/EC).
The Panel considers that the food constituent, copper, which is the subject of the health claims, is sufficiently characterised.
2.4. Udział w prawidłowym pozyskiwaniu energii w procesach metabolicznych (ID 1729)
The claimed effect is “energy metabolism”. The Panel assumes that the target population is the general population.
A claim on copper and contribution to normal energy-yielding metabolism has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009).
Warunki i możliwe ograniczenia stosowania oświadczenia
15% RDA/day = 135 µg Cu ; 270 mg of powder supports 30% RDA ; Dayly Total Dose Cu = 5 mg/day
