ID 1723 - Miedź

PL: Miedź
EN: Copper
Pdf: copper

Oświadczenie (2)

1. Charakterystyka żywności / składnika

The food constituent that is the subject of the health claims is copper. Copper is a well recognised nutrient and is measurable in foods by established methods.
Copper occurs naturally in foods and is authorised for addition to foods (Annex I of Regulation (EC) No 1925/20066 and Annex I of Directive 2002/46/EC7). This evaluation applies to copper naturally present in foods and those forms authorised for addition to foods (Annex II of Regulation (EC) No 1925/2006 and Annex II of Directive 2002/46/EC).
The Panel considers that the food constituent, copper, which is the subject of the health claims, is sufficiently characterised.

2.2. Utrzymanie prawidłowego funkcjonowania układu nerwowego (ID 1723)

The claimed effect is “neurological system structure and function”. The Panel assumes that the target population is the general population.
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A claim on copper and maintenance of the normal function of the nervous system has already been assessed with a favourable outcome (EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009).

Warunki i możliwe ograniczenia stosowania oświadczenia

15% RDA/day = 135 µg Cu ; 270 mg of powder supports 30% RDA ; Dayly Total Dose Cu = 5 mg/day