ID 1540 -
	
		
			Fosfagen
		
		
		
	 
PL: Fosfagen
EN: EAS Phosphagen HP
Pdf: various food(s)/food constituent(s) not supported by pertinent human data
 
        
        
                
1.1. Wpływ na wzrost i utrzymanie masy mięśniowej (ID 858, 1536, 1540, 4038, 4712)
                
                
                    The claimed effects are “guard against symptoms of fatigue of skeleton muscle cells”, “increasing  strength”, “strength and energy”, and “muscle development”. The Panel assumes that the target  population is the general population.
In the context of the proposed wordings, the Panel assumes that the claimed effects refer to the growth  or maintenance of muscle mass by decreasing muscle breakdown, increasing muscle synthesis or both.  Failure to increase muscle mass during growth and development, and the loss of muscle mass at any  age will reduce muscle strength and power.
The Panel considers that growth or maintenance of muscle mass is a beneficial physiological effect.
                 
                 
	        
        
        
        
        
                
2.1. Wpływ na wzrost i utrzymanie masy mięśniowej (ID 858, 1536, 1540, 4038, 4712)
                
                
                    The references provided in relation to these claims included textbooks, narrative reviews or  monographs which did not provide any original data for the scientific substantiation of the claims and  human intervention studies on the effects of food constituents other than the specific combination of  food constituents which is the subject of some claims (ID 1536, 1540, 4712). The Panel considers that  no conclusions can be drawn from these references for the scientific substantiation of the claims.
No human studies which investigated the effects of the food(s)/food constituent(s)/combination of  food constituents on the growth or maintenance of muscle mass were provided in relation to any of  the claims evaluated in this section.
Two references addressed the effects of the food(s)/food constituent(s) on muscle contractility, on the  generation of free radicals and on lipid peroxidation in skeletal muscle in vitro using muscle biopsies  and electrical stimulation. The Panel considers that evidence provided in in vitro studies is not  sufficient to predict the occurrence of an effect of the consumption of the food(s)/food constituent(s)  on the growth or maintenance of muscle mass in vivo in humans.
The Panel concludes that a cause and effect relationship has not been established between the  consumption of the food(s)/food constituent(s)/combination of food constituents, which are the  subject of the claims evaluated in this section, and growth or maintenance of muscle mass.
                 
                 
	        
        
        
Warunki i możliwe ograniczenia stosowania oświadczenia
The product must contain at least 5 gram creatine monohydrate, 1
gram taurine and 33 grams dextrose per serving
Claim to be used for foods for active individuals