ID 1194 - Raw or processed food products of animal origin, plus bread and panification products (cow’s, goat’s and ewe’s milk and related products ( milk, cream, butter, cheese, yoghurt, fresh dairy products); hen’s and quail’s eggs; beef’s, veal’s and lamb’s meat; poultry’s meat (chicken, pigeon, turkey); rabbit’s meat; pork’s meat and related products ( ham, pork-butchery), ), bread and panification products. Specifications for each group of products is given in annexes of the dossier Tradilin quoted A4 above ), intended for the general population and whose elaboration strictly respect Tradilin specifications and which consequently have an improved lipid quality, including an enhanced omega 3 content, relatively to standard equivalent product.

PL:
EN: Raw or processed food products of animal origin, plus bread and panification products (cow’s, goat’s and ewe’s milk and related products ( milk, cream, butter, cheese, yoghurt, fresh dairy products); hen’s and quail’s eggs; beef’s, veal’s and lamb’s meat; poultry’s meat (chicken, pigeon, turkey); rabbit’s meat; pork’s meat and related products ( ham, pork-butchery), ), bread and panification products. Specifications for each group of products is given in annexes of the dossier Tradilin quoted A4 above ), intended for the general population and whose elaboration strictly respect Tradilin specifications and which consequently have an improved lipid quality, including an enhanced omega 3 content, relatively to standard equivalent product.
Pdf:

1.2. Raw or processed food products of animal origin, plus bread and panification products (ID 1193, 1194)

The food that is the subject of the health claims is “raw or processed food products of animal origin, plus bread and panification products” related to the following claimed effects: maintenance of blood cholesterol concentrations and blood glucose control.
The information provided in relation to these claims defines these foods as “rich in omega 3”. However, the Panel notes that the energy density, fatty acid profile, and the nature and amount of carbohydrates contained in these foods, all of which could have an impact on the claimed effects, are not specified and may be highly variable from one food product to another.
The Panel considers that the foods, “raw or processed food products of animal origin, plus bread and panification products”, which are the subject of the claim, are not sufficiently characterised in relation to the claimed effects considered in this section.
The Panel concludes that a cause and effect relationship cannot be established between the consumption of “raw or processed food products of animal origin, plus bread and panification products” and the claimed effects considered in this section.

Warunki i możliwe ograniczenia stosowania oświadczenia

Using the product in substitution of its standard equivalent and in combination with other Tradilin animal products. Such diet should be kept for at least one month.